“Jeeeeeeeesus, touch meeeeeeeee!” As I sat down for breakfast under a thorn tree at the Hlane Royal National Park, two waitresses swayed in my direction, singing. They were serving plates of bacon, eggs, sausages, liver, onion and baked beans. “Jesus, touch me,” Millicent sang as she served me. Swazis love their baked beans and gospel music, but there are other reasons to visit this tiny country, squeezed between South Africa’s Kruger National Park and Mozambique. Whether you like baked beans or not, Swaziland will blow you away.
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