Tag Archives: farming in africa

farming in africa: Latest News

  • How Kenyan Farmers Are Using Plastic Film Technology To Save Crops

    Plastic Film Technology By Staff, 5:09 pm

    The practice involves draping wet soil in a special kind of polythene film to conserve moisture. I visited Kathama, a tiny village in Machakos, where I discovered remarkable farming techniques. This is a novice innovation with great capacity in a water scarce area. In Kathama, I connected with one Joseph Mwanzia; an ageing farmer who uses plastic film technology. By using the technology, he had increased his maize production three-fold. The plastic film technology is an effective technology.

  • Why Young Africans Are Swapping The Office For The Family Farm

    By Staff, 2:45 am

    Farming has an unglamorous image across Africa. But this might be changing – the BBC’s Sophie Ikenye met some young professionals who packed in their office jobs and moved back to the family farm. Six years ago Emmanuel Koranteng, 33, gave up his job as an accountant in the US and bought a one-way ticket to Ghana. He now has a successful business growing pineapples in a village one-and-a-half hours away from the capital, Accra. He says that even when he was far away from the farm, it was always in his thoughts.

  • 10 Reasons Africa’s Food And Agriculture Industries Are Failing

    By Julia Austin, 6:25 am AFKI Original

    Scientific and technological advancements in Africa are growing, especially in the mobile arena, but many farmers are still behind those of the Western world. Many schools don’t even have science labs or computers. This puts farming communities at a great disadvantage since much of caring for and growing crops is scientific. Farmers sometimes lack basic knowledge on how to better their crops.

  • Farms Of Sub Saharan Africa Are The New Frontier For Brave Investors

    By Kevin Mwanza, 7:21 am

    For private equity houses, pension funds and family offices, the sprawling farms of sub Saharan Africa are the new land of plenty. Supply is limited, due to patchy infrastructure and transport coverage, and the risks are high, but for those brave enough the long-term rewards could be bountiful. “The surge of interest in global farming is being driven by a change in the diet in south-east Asia, the macro population boom and an increase in the global consumption of premium meat,” explains Cairns.

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