How To Have Your Cake And Eat It Too In South Africa

Written by Dana Sanchez

South Africa’s magnificent scenery is known for being served with world-class food. But usually it’s the local wines, fresh-off-the-boat seafood, boboties, sosaties and biltong that get all the attention. With so much good stuff to torment your taste buds, dessert somehow gets lost in the mix. South African chefs are producing some of the world’s best desserts and you should save room for them.

We’re shining the spotlight on possibly the most underrated of all South African dining-out delights — dessert. Here are some great places to have your cake and eat it too in South Africa.