Johannesburg is a mix of everything — African, Dutch, English, Malay and other influences all mixed up in a pot. Potjiekos (pot food) is a culturally important South African dish cooked in a cast-iron pot. For the truly adventurous, try a smiley (cooked sheep’s head) or walkie-talkie (chicken feet stew). Africa’s culinary offerings are as diverse as its people and countries. With hundreds of different food styles — U.K., Oman, Portugal, India, and even China, to name a few — Africa should be on every foodie’s list.
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