The incomparable food of North Africa is many things: spicy, savory, seductive and satisfying. Influenced by native African, Middle Eastern and colonial cultures, this distinctive cuisine makes an indelible mark on the palate as well as the mind. If you’re traveling to North Africa be sure to try some of the following dishes — but if you can’t eat them in their countries of origin, you can always try to make them at home. Here are 10 North African dishes which are sure to arouse your senses and sate your hunger, plus links to recipes.

Click here to read the article on AFKTravel.com.