As anybody who has wandered through the country’s souks will tell you, sweets are also easy to find, which is great for travelers with a sugar addiction. Traditional Moroccan sweets are usually made from ingredients such as locally sourced honey, dates, cinnamon, figs, oranges, and roses, then artfully created with skills honed from centuries of practice.

From doughnut-like pastries to yummy pistachio-filled goodies, here are 10 Moroccan sweets you gotta eat.

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